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Artichoke Appetizer

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Submitted by shemmy

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 4
LARGE LARGE EGGS
beaten
2 907.2
POUNDS G CHEDDAR CHEESE
grated
12 346.8
OUNCES ML/G ARTICHOKE HEARTS
marinated, jars, cut-up
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X RED HOT PEPPER SAUCE
dash to taste *
3 3
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped fine
6 6
EACH EACH SODA CRACKERS
crushed *
1 1
CLOVE CLOVE GARLIC
crushed

Directions

Sauté onions and garlic in artichoke oil; then drain.

Mix all ingredients and spread in greased 8×8 inch pan.

Bake at 325 for 30 min.

Can be baked, frozen and re-heated.

This recipe was a great success

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 335 72% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 503mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 18% Vitamin C 3%
Calcium 56% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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