Artichoke Appetizer
A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
beaten |
|
| 2 | pounds |
cheddar cheese
grated |
|
| 12 | ounces |
artichoke hearts
marinated, jars, cut-up |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
dash to taste |
*
|
| 3 | each |
scallions, spring or green onions
chopped fine |
|
| 6 | each |
soda crackers
crushed |
* |
| 1 | clove |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
beaten |
|
| 907.2 | g |
cheddar cheese
grated |
|
| 346.8 | ml/g |
artichoke hearts
marinated, jars, cut-up |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
dash to taste |
*
|
| 3 | each |
scallions, spring or green onions
chopped fine |
|
| 6 | each |
soda crackers
crushed |
* |
| 1 | clove |
garlic
crushed |
|
Directions
Sauté onions and garlic in artichoke oil; then drain.
Mix all ingredients and spread in greased 8x8 inch pan.
Bake at 325 for 30 min.
Can be baked, frozen and re-heated.
This recipe was a great success
