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Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip

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EASY appetizer

YIELD

20 servings

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

10 289
OUNCES ML/G SPINACH, FROZEN
(thawed and drained) chopped
21 606.9
OUNCES ML/G ARTICHOKE HEARTS
1 1/2 cans
10 289
OUNCES ML/G ALFREDO SAUCE *
1 237
CUP ML MOZZARELLA CHEESE
shredded *
79
4 115.6
OUNCES ML/G CREAM CHEESE
softened
0
WATER CHESTNUTS
optional *

Directions

Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.

Place in an 8×8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks so creamy! The recipe sounds easy to follow too. Yum!

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 34 67% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 58mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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