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Easy Spinach Artichoke Dip

 
Easy Spinach Artichoke Dip
21

EASY appetizer

Yield

20

servings

Prep

15

min

Cook

30

min

Ready

50

min

 

Ingredients

10 ounces spinach, frozen
(thawed and drained) chopped
21 ounces artichoke hearts
1 1/2 cans
10 ounces alfredo sauce
*
1 cup mozzarella cheese
shredded
*
cup Parmesan cheese
4 ounces cream cheese
softened
water chestnuts
optional
*

Directions

Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.

Place in an 8x8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.

Serve warm.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 4 years ago

Looks so creamy! The recipe sounds easy to follow too. Yum!

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3467% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 58mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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