Easy Spinach Artichoke Dip
48
EASY appetizer
Ingredients
| 10 | ounces |
spinach, frozen
(thawed and drained) chopped |
|
| 21 | ounces |
artichoke hearts
1 1/2 cans |
|
| 10 | ounces |
alfredo sauce
|
* |
| 1 | cup |
mozzarella cheese
shredded |
* |
| ⅓ | cup |
Parmesan cheese
|
|
| 4 | ounces |
cream cheese
softened |
|
|
water chestnuts
optional |
* |
Directions
Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.
Place in an 8x8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.
Serve warm.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 3467% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 58mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 15%
•
Vitamin C 2%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Looks so creamy! The recipe sounds easy to follow too. Yum!
over 9 years ago