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Carmel Apple Salad

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Submitted by atblessed

A sweet and delicious “salad” made with crushed pineapple and dry roasted nuts.

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

1 1
PK PK WHIPPED TOPPING, PREPARED
thawed *
1 1
PK PK BUTTERSCOTCH PUDDING
instant, dry *
1 1
CAN CAN PINEAPPLE
crushed *
3 7.1E+2
CUPS ML APPLES
diced *
1 237
CUP ML NUTS
dry roasted
1 237
CUP ML MARSHMALLOWS

Directions

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows.

Keep in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 71 64% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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