Carmel Apple Salad
A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.
Yield
16 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
whipped topping, prepared
thawed |
*
|
| 1 | pk |
butterscotch pudding
instant, dry |
* |
| 1 | can |
pineapple
crushed |
*
|
| 3 | cups |
apples
diced |
*
|
| 1 | cup |
nuts
dry roasted |
|
| 1 | cup |
marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
whipped topping, prepared
thawed |
*
|
| 1 | pk |
butterscotch pudding
instant, dry |
* |
| 1 | can |
pineapple
crushed |
*
|
| 7.1E+2 | ml |
apples
diced |
*
|
| 237 | ml |
nuts
dry roasted |
|
| 237 | ml |
marshmallows
|
|
Directions
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows.
Keep in refrigerator.
