Reames Cheesy Broccoli Tuna Bake
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
egg noodles
|
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | can |
evaporated milk
|
|
| 1 | teaspoon |
onion, dried flakes
|
|
| 1 | can |
tuna
drained |
|
| 1 | can |
mushrooms, canned
drained |
|
| 1 | package |
broccoli florets
thawed, chopped |
*
|
| 1 | cup |
cheddar cheese, mild
shredded |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
egg noodles
|
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | can |
evaporated milk
|
|
| 5 | ml |
onion, dried flakes
|
|
| 1 | can |
tuna
drained |
|
| 1 | can |
mushrooms, canned
drained |
|
| 1 | package |
broccoli florets
thawed, chopped |
*
|
| 237 | ml |
cheddar cheese, mild
shredded |
Directions
Preheat oven to 350'F.
Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce.
Add onions and mushrooms. Drain noodles.
Layer 1½ cups noodles, ⅓ cup tuna and 1 cup broccoli in a 2-quart casserole.
Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes.
Then add cheese and bake 15 more minutes.
