Easy and Cheesy Asparagus Casserole
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese. 163
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Ingredients
| 2 | cups |
asparagus
fresh, 2 inch lengths |
|
| 1 | can |
cream of mushroom soup
|
|
| 4 | ounces |
mushrooms
sliced |
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 | can |
french fried onion ring
3oz |
* |
Directions
Butter a casserole dish.
Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese.
Add second layer of asparagus and end with a layer of cheese.
Bake at 350℉ (180℃) for 30 minutes or until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more.
Nutrition Facts
Serving Size 204g (7.2 oz)Amount per Serving
Calories 30968% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 13g
65%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 844mg
35%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
6%
Sugars g
Protein
34g
Vitamin A 22%
•
Vitamin C 6%
Calcium 43%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
