Easy and Cheesy Asparagus Casserole
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese. 103
fresh, 2 inch lengths
cream of mushroom soup
french fried onion ring
Butter a casserole dish.
Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese.
Add second layer of asparagus and end with a layer of cheese.
Bake at 350℉ (180℃) for 30 minutes or until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more.