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Black Bottom Ice Cream Pie

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Submitted by jnlct

YIELD

1 pie

PREP

15 min

COOK

?

READY

8 hrs

Ingredients

1 237
CUP ML CHOCOLATE ICE CREAM
softened
1 1
EACH EACH GINGERSNAP CRUST
(9 inch) *
1 0.9
QUART L VANILLA ICE CREAM
softened *
½ 118
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null *
¼ 59
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.

Spread vanilla ice cream over chocolate layer; cover and Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Remove from heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie, and freeze until ready to.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 123 68% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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