English Orange Trifle
Yield
12 servingsPrep
15 minCook
15 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
quick bread mix
date or cranberry |
* |
|
Trifle |
* | ||
| 1/4-1/2 | cup |
liqueur
or orange juice, triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 1 | package |
pudding mix
vanilla, not instant |
|
| 2 | cups |
milk
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 1 | jar |
orange marmalade
or peach preserves |
*
|
|
Frosting |
* | ||
| 1 | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
quick bread mix
date or cranberry |
* |
| 0 |
Trifle |
* | |
|
liqueur
or orange juice, triple sec, grand marnier, cointreau or other orange flavor |
*
|
||
| 1 | package |
pudding mix
vanilla, not instant |
|
| 473 | ml |
milk
|
|
| 15 | ml |
orange zest
grated |
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 1 | jar |
orange marmalade
or peach preserves |
*
|
| 0 |
Frosting |
* | |
| 237 | ml |
heavy whipping cream
|
|
| 15 | ml |
powdered sugar
|
|
Directions
Heat oven to 350℉ (180℃). Grease and flour bottom only of 8 x 4 or 9 x 5 loaf pan. Prepare and bake quick bread mix according to directions and cool completely.
Cut bread into 1 inch squares; place in a shallow baking dish , and drizzle with orange liqueur or orange juice. Cover; let stand for about 2 hours. Meanwhile, in a medium saucepan, combing the pud- ding, milk and orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, remove from heat. Cover surface with plastic wrap, and cool 1 hour. Fold whipped cream into cooled pudding.
Line 2 or 2½ quart bowl with plastic wrap. Spread 1 cup of the pudding mixture in the bottom of the bowl. Add ⅓ of the bread squares; spread with ⅓ of the marmalade mixture and 1 cup of the pudding mixture. Starting with the bread squares, repeat layers 2 more times. Cover with plastic wrap and refrigerate at least 4 hours or preferably overnight.
Unmold trifle onto a serving plate. In a small bowl, beat 1 cup whipping cream until soft peaks form. Add the powdered sugar. Beat until stiff peaks form. Frost trifle. Garnish as desired. Refrigerate.
