Home-Style Chicken & Gravy
This is perfect recipe, it is the best one I have ever made.
Yield
6 servingsPrep
9 minCook
21 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¾ | teaspoon |
paprika
|
|
| ¾ | teaspoon |
garlic
pepper, blend |
|
| 12 | ounces |
chicken gravy
home-style |
*
|
| 2 | tablespoons |
milk
nonfat |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 2.5 | ml |
seasoned salt
|
|
| 3.8 | ml |
paprika
|
|
| 3.8 | ml |
garlic
pepper, blend |
|
| 346.8 | ml/g |
chicken gravy
home-style |
*
|
| 3E+1 | ml |
milk
nonfat |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Spray large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat until hot.
Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet.
Cook 4 to 6 minutes or until browned on both sides.
In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well.
Pour gravy mixture over chicken.
Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.
