Easy Red Cabbage Soup
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | medium |
onions
diced |
|
| 1 | small |
red cabbage
cored and shredded |
*
|
| 1 ½ | quart |
chicken broth
|
*
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
dill weed
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | medium |
onions
diced |
|
| 1 | small |
red cabbage
cored and shredded |
*
|
| 1.4 | l |
chicken broth
|
*
|
| 45 | ml |
white wine vinegar
|
|
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
dill weed
fresh |
*
|
Directions
In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
Add the chicken broth, vinegar and ham hock.
Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired.
Remove meat from ham hock and add back to soup.
Serve with sour cream and chopped fresh dill.
