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Easy Red Cabbage Soup

Submitted by malachi

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1

TABLESPOON VEGETABLE OIL

2

MEDIUM ONIONS
diced

1

SMALL RED CABBAGE
cored and shredded *

1 ½

QUART CHICKEN BROTH *

3

TABLESPOONS WHITE WINE VINEGAR

1

EACH HAM HOCK *

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

X SOUR CREAM *

1

X DILL WEED
fresh *

Directions

In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.

Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.

Add the chicken broth, vinegar and ham hock.

Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired.

Remove meat from ham hock and add back to soup.

Serve with sour cream and chopped fresh dill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 46g (1.6 oz)

Amount per Serving

Calories 55 45% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 88mg 4%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 2%

Sugars g

Protein 4g

Vitamin A 0% • Vitamin C 5%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium