Onion-Cheese Dip Mix
Entertaining friends? Try this dip and they won't believe you made it!
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onions
instant, minced |
|
| ½ | teaspoon |
beef stock
beef, instant |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onions
instant, minced |
|
| 2.5 | ml |
beef stock
beef, instant |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
garlic salt
|
|
Directions
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4 months.
Makes 1 package (about 3 tb) of mix. This recipe may be increased to make more packages of mix.
Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
