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Dakota Buffalo and Beer Pie















Trans-fat Free, Good source of fiber


2 pounds buffalo meat
2 teaspoons salt
½ teaspoon black pepper
freshly ground
1 teaspoon sage
cup all-purpose flour
¼ cup vegetable oil
1 large onions
1 each carrots
1 stalk celery
1 large potatoes
2 cups beef stock
¼ cup tomato purée (passata)
1 cup beer
1 x parsley leaves


Season the meat cubes with salt, pepper, and sage, and dredge in ¼ cup of the flour.

Heat oil in a large skillet and brown the meat on all sides.

Using a slotted spoon, transfer meat to a heavy Dutch oven.

In the remaining oil in the skillet, sauté onion, carrot, celery, and potatoe until lightly browned.

Using a slotted spoon, add vegetables to meat in Dutch oven.

Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned.

Stir in the broth, tomato purée, beer, garlic, bay leaf, parsley, clove, and thyme.

Pour over meat and vegetables. Bring to a boil, cover, and simmer until meat is tender, about 1½ hours.

Pour into a deep 9 inch pie dish and let cool.

When meat is cool, roll out pastry and cover dish.

Cut steam vents in crust and bake in preheated 425 degrees F oven for 30 to 35 minutes, until pastry is browned.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 62126% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1532mg 64%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 159g
Vitamin A 53% Vitamin C 18%
Calcium 5% Iron 56%
* based on a 2,000 calorie diet How is this calculated?


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