Awesome Liver Dumplings
Awesome Liver Dumplings recipe
Yield
48 servingsPrep
20 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef liver
|
|
| 1 | large |
onions
diced |
|
| 1 | tablespoon |
butter
|
|
| 2 | quarts |
bread crumbs
|
*
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef liver
|
|
| 1 | each |
onions
diced |
|
| 15 | ml |
butter
|
|
| 2 | quarts |
bread crumbs
|
*
|
| 2 | each |
eggs
well beaten |
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Put the liver through a meat chopper. Fry the onion in the shortening with the bread crumbs.
Combine the liver and the eggs and mix well. Add the onion and bread crumbs. Season to taste. Stir in enough flour (using more than ½ cup if necessary) to make a batter stiff enough to drop from spoon.
Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly. Cook for 30 minutes. Shake pan frequently to prevent sticking.
