Awesome Liver Dumplings
Awesome Liver Dumplings recipe 16
16
Ingredients
| 1 ½ | pounds |
beef liver
|
|
| 1 | large |
onions
diced |
|
| 1 | tablespoon |
butter
|
|
| 2 | quarts |
bread crumbs
|
* |
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
|
|
|
salt and black pepper
|
* |
Directions
Put the liver through a meat chopper. Fry the onion in the shortening with the bread crumbs.
Combine the liver and the eggs and mix well. Add the onion and bread crumbs. Season to taste. Stir in enough flour (using more than ½ cup if necessary) to make a batter stiff enough to drop from spoon.
Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly. Cook for 30 minutes. Shake pan frequently to prevent sticking.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 3529% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 63mg
21%
Sodium 16mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
8g
Vitamin A 74%
•
Vitamin C 1%
Calcium 0%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
