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Garlic Bread (Mary's)

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Submitted by riggers

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 237
CUP ML BUTTER
softened
1 237
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML MAYONNAISE
5 5
CLOVES CLOVES GARLIC
peeled and minced
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML OREGANO
1 1
LOAF LOAF FRENCH BREAD
cut, lengthwise *

Directions

Preheat oven to 375℉ (190℃).

Mix all ingredients except the bread together in a bowl.

Spread the mixture onto the French bread.

Wrap bread in aluminum foil.

Bake for 20 minutes. Unwrap and place under broiler to brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 431 88% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 614mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 24% Vitamin C 7%
Calcium 21% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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