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Blonde Pecan Brownies

 
109

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

2 ⅔ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
cup butter
1 pound brown sugar, light
3 large eggs
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.

Do not overcook.

Cut in squares when cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 38938% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 195mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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