Search
by Ingredient
Blonde Pecan Brownies

Blonde Pecan Brownies

StarStarStarStarHalf star

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 ⅔ 631
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML BUTTER
1 453.6
3 3
LARGE LARGE EGGS
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
1 237
CUP ML PECANS

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.

Do not overcook.

Cut in squares when cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 389 38% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 195mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe