Cheesy & Tasty Artichoke Dip
Appetizer
Yield
18 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
artichokes
cut up |
|
| 1 | cup |
mozzarella cheese
|
*
|
| ½ | cup |
Parmesan cheese
|
*
|
| ½ | cup |
mayonnaise
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
paprika
|
|
|
crackers
to serve |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
artichokes
cut up |
|
| 237 | ml |
mozzarella cheese
|
*
|
| 118 | ml |
Parmesan cheese
|
*
|
| 118 | ml |
mayonnaise
|
|
| 3.8 | ml |
garlic powder
|
|
| 2.5 | ml |
paprika
|
|
| 1 | x |
crackers
to serve |
*
|
Directions
Mix all ingredients.
Spread in sprayed glass pie plate.
Cook at 350 until top is golden. Approx. 25 min.
Serve with any type of crackers.
- I use canned or jarred artichoke in brine or water. (Not oil.)
- Can be reheated in the microwave.
