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Sour Cream Taco Dip

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Submitted by bernien

Sour Cream Taco Dip recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML SOUR CREAM
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
½ 118
CUP ML MONTEREY JACK CHEESE
or mild cheddar cheese, grated
½ 118
CUP ML SALSA
salsa (mild, medium, or hot)
1 1
EACH TOMATOES
finely chopped *
¾ 177
CUP ML LETTUCE
shredded
1 1
BAG BAG TORTILLA CHIPS
taco, or nacho chips *

Directions

Stir together sour cream, taco seasoning, and chopped green onion.

Place in a shallow, wide bowl.

Top evenly with grated cheese, salsa, lettuce and tomato.

Serve with tortilla’s or Nacho’s chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 208 82% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 159mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 8%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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