Sour Cream Taco Dip
Sour Cream Taco Dip recipe
Yield
6 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sour cream
|
|
| 1 | package |
taco seasoning mix
|
*
|
| ½ | cup |
monterey jack cheese
or mild cheddar cheese, grated |
|
| ½ | cup |
salsa
salsa (mild, medium, or hot) |
|
| 1 |
tomatoes
finely chopped |
*
|
|
| ¾ | cup |
lettuce
shredded |
|
| 2 |
scallions, spring or green onions
|
*
|
|
| 1 | bag |
tortilla chips
taco, or nacho chips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sour cream
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 118 | ml |
monterey jack cheese
or mild cheddar cheese, grated |
|
| 118 | ml |
salsa
salsa (mild, medium, or hot) |
|
| 1 | each |
tomatoes
finely chopped |
*
|
| 177 | ml |
lettuce
shredded |
|
| 2 | each |
scallions, spring or green onions
|
*
|
| 1 | bag |
tortilla chips
taco, or nacho chips |
*
|
Directions
Stir together sour cream, taco seasoning, and chopped green onion.
Place in a shallow, wide bowl.
Top evenly with grated cheese, salsa, lettuce and tomato.
Serve with tortilla's or Nacho's chips.
