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Samoosas - Mince Filling

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Submitted by deoliver01

YIELD

80 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

500 5E+2
GRAMS GRAMS BEEF, STEAK
or mutton minced *
5 5
ML ML SALT *
5 5
ML ML JEERA SEEDS
ground *
5 5
ML ML HOT CHILI PEPPERS
crushed, dried, or chili powder *
5 5
ML ML GARLIC
crushed *
5 5
ML ML GINGER ROOT
fresh, grated *
2 ½ 2.5
ML ML TURMERIC *
½ 0.5
BUNCH BUNCH CORIANDER
chopped *
2 2
EACH EACH ONIONS
chopped
30 3E+1
ML ML MINT LEAVES
freshly chopped *

Directions

Wash and drain mince.

Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming.

Add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.

Add onions and braise until well blended and mixture is fairly dry.

Add mint, if using and mix well.

Remove and let cool before filling samoosas. Fills about 80 samoosas.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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