Samoosas - Mince Filling
Yield
80 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
beef, steak
or mutton minced |
*
|
| 5 | ml |
salt
|
*
|
| 5 | ml |
jeera seeds
ground |
* |
| 5 | ml |
hot chili peppers
crushed, dried, or chili powder |
*
|
| 5 | ml |
garlic
crushed |
*
|
| 5 | ml |
ginger root
fresh, grated |
*
|
| 2 ½ | ml |
turmeric
|
*
|
| ½ | bunch |
coriander
chopped |
*
|
| 2 | each |
onions
chopped |
|
| 30 | ml |
mint leaves
freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
beef, steak
or mutton minced |
*
|
| 5 | ml |
salt
|
*
|
| 5 | ml |
jeera seeds
ground |
* |
| 5 | ml |
hot chili peppers
crushed, dried, or chili powder |
*
|
| 5 | ml |
garlic
crushed |
*
|
| 5 | ml |
ginger root
fresh, grated |
*
|
| 2.5 | ml |
turmeric
|
*
|
| 0.5 | bunch |
coriander
chopped |
*
|
| 2 | each |
onions
chopped |
|
| 3E+1 | ml |
mint leaves
freshly chopped |
*
|
Directions
Wash and drain mince.
Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming.
Add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.
Add onions and braise until well blended and mixture is fairly dry.
Add mint, if using and mix well.
Remove and let cool before filling samoosas. Fills about 80 samoosas.
