Search
by Ingredient

Beef Swiss Cheese Quiche

StarStarStarHalf starEmpty star

Submitted by jmontagu11854

A simple and scrumptious quiche made with dried beef and swiss cheese.

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

4 115.6
OUNCES ML/G BEEF, DRIED AKA BEEF ERKY
coarsely cut *
1 15
TABLESPOON ML BUTTER
or margarine
1 1
EACH PIE SHELL (9 INCH)
9-inch shell, unbaked
7 202.3
OUNCES ML/G SWISS CHEESE
natural coarsely shredded
4 2E+1
TEASPOONS ML BLACK PEPPER
4 4
LARGE LARGE EGGS
½ 118
CUP ML CREAM
half and half, 10%

Directions

Preheat oven to 375℉ (190℃) (moderate)

Lightly cook dried beef in fat, about 2 minutes.

Cool slightly; sprinkle into pastry shell.

Sprinkle cheese over beef.

Mix seasonings and sprinkle over cheese.

Beat eggs and half-and-half together.

Pour over cheese and beef.

Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.

NOTE:

If beef is very salty, pour 1 cup boiling water over beef.

Drain well; then cut coarsely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 204 67% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 175mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 1%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe