Beef Swiss Cheese Quiche
A simple and scrumptious quiche made with dried beef and swiss cheese.
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
beef, dried aka beef erky
coarsely cut |
* |
| 1 | tablespoon |
butter
or margarine |
|
| 1 |
pie shell (9 inch)
9-inch shell, unbaked |
|
|
| 7 | ounces |
swiss cheese
natural coarsely shredded |
|
| 4 | teaspoons |
black pepper
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
cream
half and half, 10% |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
beef, dried aka beef erky
coarsely cut |
* |
| 15 | ml |
butter
or margarine |
|
| 1 | each |
pie shell (9 inch)
9-inch shell, unbaked |
|
| 202.3 | ml/g |
swiss cheese
natural coarsely shredded |
|
| 2E+1 | ml |
black pepper
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
cream
half and half, 10% |
|
Directions
Preheat oven to 375℉ (190℃) (moderate)
Lightly cook dried beef in fat, about 2 minutes.
Cool slightly; sprinkle into pastry shell.
Sprinkle cheese over beef.
Mix seasonings and sprinkle over cheese.
Beat eggs and half-and-half together.
Pour over cheese and beef.
Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.
NOTE:
If beef is very salty, pour 1 cup boiling water over beef.
Drain well; then cut coarsely.
