A simple and scrumptious quiche made with dried beef and swiss cheese.
YIELD
8 servingsPREP
10 minCOOK
40 minREADY
50 minIngredients
Directions
Preheat oven to 375℉ (190℃) (moderate)
Lightly cook dried beef in fat, about 2 minutes.
Cool slightly; sprinkle into pastry shell.
Sprinkle cheese over beef.
Mix seasonings and sprinkle over cheese.
Beat eggs and half-and-half together.
Pour over cheese and beef.
Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.
NOTE:
If beef is very salty, pour 1 cup boiling water over beef.
Drain well; then cut coarsely.
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