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Quick Sauerbraten

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Submitted by StarDivaCathy

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH BEEF GRAVY
10 3/4 oz can *
½ 118
CUP ML VINEGAR
cider
3 45
TABLESPOONS ML SUGAR
10 1E+1
EACH EACH CLOVES
whole *
1 237
CUP ML WATER
79
CUP ML GINGERSNAP COOKIES
crushed fine *
8 8
EACH EACH BEEF ROAST, POT ROAST
cooked, thin slices *

Directions

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 41 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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