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Cocoa Kiss Cookies

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Submitted by Catherine

These simple and delicious cookies are made with chocolate kisses and pecans.

YIELD

54 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
158
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅔ 394
¼ 59
CUP ML COCOA POWDER
1 237
CUP ML PECANS
finely chopped
9 260.1
OUNCES ML/G CHOCOLATE KISSES *
1 1

Directions

In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 375℉ (190℃). Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely.

Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar.

Roll in sugar again before serving, if desired. About 4½ dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 68 66% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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