Wild Rosella & Wasabi Dressing
A dressing for salads made with wasabi and Australian Native Wild Rosella.
Yield
8 servingsPrep
7 minCook
5 minReady
12 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 90 | millilitres |
water
|
|
| 0 | grams |
sugar
|
*
|
| 20 | millilitres |
red wine vinegar
|
*
|
| 1 | x |
wasabi powder
to taste |
* |
| 10 | grams |
-
Rosella Confit* |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | millilitres |
water
|
|
| 0 | grams |
sugar
|
*
|
| 2E+1 | millilitres |
red wine vinegar
|
*
|
| 1 | x |
wasabi powder
to taste |
* |
| 1E+1 | grams |
-
Rosella Confit* |
* |
Directions
In a small saucepan, combine the water and sugar and dissolve over medium heat.
Remove from heat and add vinegar.
Cool before adding rosella extract.
Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.
Add this back into the main mixture and taste.
Repeat with more wasabi, if necessary or desired.
