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Pasta Fontina

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Submitted by BlackTigger

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

¼ 113.4
POUND G ASIAGO CHEESE
grated
1 237
¼ 59
CUP ML PARSLEY LEAVES
fresh, minced
½ 226.8
POUND G FONTINA CHEESE
grated
1 453.6
POUND G PASTA, LINGUINE

Directions

While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.

Meanwhile, toss the cheeses together.

Drain pasta, place in a large warmed pasta bowl.

Sprinkle with cheeses, drizzle with browned butter and toss well.

Serve at once with parsley sprinkled over the top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1159 57% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 810mg 34%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 78g
Vitamin A 47% Vitamin C 8%
Calcium 66% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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