This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Karen Butler's Banana Bread recipe
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Jane Gol's Hummus recipe
My Perfect Hummus (Vegan) recipe
Red Pepper Hummus with Toasted Pita
Favourite Guacamole recipe
Pesto Hummus recipe
Montreal's Tabbouleh Salad recipe
This tasty spread is easy to make and tastes amazing when used in sandwiches.
Hummus Iii recipe
Carrot Cake with Lemon Frosting recipe
Quinoa Tabouli recipe
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Carol's Moosewood Vegetarian Chili recipe
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