Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
So quick and easy. Not really Danish pastry, but good in a pinch.
Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Melt in your mouth Russian tea cookies with walnuts. Perfect accompaniment for a cup of tea.
This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.
These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.