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Escargots

 

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
456

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 cup butter
softened
2 tablespoons shallots
chopped
2 tablespoons garlic
chopped
2 tablespoons champagne
or white wine
1 tablespoon worcestershire sauce
1 tablespoon parsley leaves
fresh, chopped
1 teaspoon brandy
*
1 teaspoon lemon juice
½ teaspoon salt
1 pinch black pepper
*
36 each snails
*

Directions

Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350℉ (180℃). Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.

 

* not incl. in nutrient facts

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Comments

Eric
Sherbrooke, Canada
 over 8 years ago

Ty, Nice we all liked it.

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 30092% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 445mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 21% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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