Escargots
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 2 | tablespoons |
shallots
chopped |
|
| 2 | tablespoons |
garlic
chopped |
|
| 2 | tablespoons |
champagne
or white wine |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
brandy
|
*
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 36 | each |
snails
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 3E+1 | ml |
shallots
chopped |
|
| 3E+1 | ml |
garlic
chopped |
|
| 3E+1 | ml |
champagne
or white wine |
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 5 | ml |
brandy
|
*
|
| 5 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 36 | each |
snails
|
*
|
Directions
Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350℉ (180℃). Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.
