These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel.
They are also terrific with wine and cheese. 345
Mix flour, salt and oatmeal together.
Slowly add warm water.
Roll out on a floured board to ¼ inch thick.
Cut into triangles.
Cook on a pan or griddle until golden on both sides.
Dry out in a cool oven (150 cup / 300 F) until crisp.