Favorite Borscht recipe
Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.
A large batch cured German style sausage from scratch.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
Italian Salad Pizza recipe
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.
Another easy and quick Octoberfest recipe. Enjoy.
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