Italian Tomato Sauce
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 15 | ounces |
tomato sauce
|
|
| ½ | teaspoon |
basil
sweet, dried |
*
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 2.5 | ml |
basil
sweet, dried |
*
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
oregano
dried |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
- Place olive oil, onion and garlic in a deep, 1½-quart heat-resistant, non-metallic casserole dish.
Heat, uncovered, in microwave oven 3 minutes or until onion is tender; stir occasionally.
Add remaining ingredients and stir to combine.
Heat, covered, in microwave oven 5 to 7 minutes or until sauce bubbles
