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Nacho Casserole

Nacho Casserole

Submitted by gloriahb48

This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1

POUND GROUND BEEF, LEAN

1

LARGE ONIONS
chopped

16

OUNCES REFRIED BEANS

4

OUNCES GREEN CHILI PEPPERS
chopped, drained

1

CUP CHEDDAR CHEESE
shredded

1 ½

CUPS MONTEREY JACK CHEESE
shredded

1

CUP TACO SAUCE *

¼

CUP SCALLIONS, SPRING OR GREEN ONIONS
including tops, chopped

4

OUNCES OLIVES
chopped, ripe, drained

1

EACH AVOCADOS
ripe, mashed

1

CUP SOUR CREAM

1

X TORTILLA CHIPS
as needed *

Directions

Brown beef and crumble in a large skillet.

Add onions and cook until translucent.

Season to taste with salt and pepper.

Spread refried beans in the bottom of an 11/13 inch baking dish ; top with meat mixture.

Sprinkle chiles, then cheeses, then taco sauce over all.

Bake at 400℉ (200℃) for 20 minutes.

Remove from oven and sprinkle green onions and olives over all.

Mound mashed avocado in the center; top with sour cream.

Serve with chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 252g (8.9 oz)

Amount per Serving

Calories 442 61% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 699mg 29%

Total Carbohydrate 5g 5%

Dietary Fiber 6g 24%

Sugars g

Protein 57g

Vitamin A 12% • Vitamin C 19%

Calcium 34% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber