Nacho Casserole
117
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Ingredients
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
onions
chopped |
|
| 16 | ounces |
refried beans
|
|
| 4 | ounces |
green chili peppers
chopped, drained |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 1 | cup |
taco sauce
|
* |
| ¼ | cup |
scallions, spring or green onions
including tops, chopped |
|
| 4 | ounces |
olives
chopped, ripe, drained |
|
| 1 | each |
avocados
ripe, mashed |
|
| 1 | cup |
sour cream
|
|
| 1 | x |
tortilla chips
as needed |
* |
Directions
Brown beef and crumble in a large skillet.
Add onions and cook until translucent.
Season to taste with salt and pepper.
Spread refried beans in the bottom of an 11/13 inch baking dish ; top with meat mixture.
Sprinkle chiles, then cheeses, then taco sauce over all.
Bake at 400℉ (200℃) for 20 minutes.
Remove from oven and sprinkle green onions and olives over all.
Mound mashed avocado in the center; top with sour cream.
Serve with chips.
Nutrition Facts
Serving Size 252g (8.9 oz)Amount per Serving
Calories 44261% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 699mg
29%
Total Carbohydrate
5g
5%
Dietary Fiber 6g
24%
Sugars g
Protein
57g
Vitamin A 12%
•
Vitamin C 19%
Calcium 34%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
