Nacho Casserole
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Yield
8 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef, lean |
|
| 1 | large |
onions
chopped |
|
| 16 | ounces | refried beans |
|
| 4 | ounces |
green chili peppers
chopped, drained |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 1 | cup | taco sauce | * |
| ¼ | cup |
scallions, spring or green onions
including tops, chopped |
|
| 4 | ounces |
olives
chopped, ripe, drained |
|
| 1 | each |
avocados
ripe, mashed |
|
| 1 | cup | sour cream |
|
| 1 | x |
tortilla chips
as needed |
*
|
Trans-fat Free, High Fiber
Directions
Brown beef and crumble in a large skillet.
Add onions and cook until translucent.
Season to taste with salt and pepper.
Spread refried beans in the bottom of an 11/13 inch baking dish ; top with meat mixture.
Sprinkle chiles, then cheeses, then taco sauce over all.
Bake at 400℉ (200℃) for 20 minutes.
Remove from oven and sprinkle green onions and olives over all.
Mound mashed avocado in the center; top with sour cream.
Serve with chips.
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