Sweet Mollies
Yield
5 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 12 | ounce |
butterscotch chips
|
|
| 6 ½ | ounce |
potato chips
regular, finely crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 346.8 | ml/g |
butterscotch chips
|
|
| 187.9 | ml/g |
potato chips
regular, finely crushed |
|
Directions
Combine flour, baking soda and salt in small bowl.
Beat butter, both sugars and vanilla in large mixing bowl.
Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in butterscotch chips and potato chips.
Drop by rounded teaspoon- fuls onto ungreased baking sheet.
Bake in preheated 375℉ (190℃) degree oven for 9 to 11 minutes or until golden.
Let stand 2 minutes; remove to wire rack to cool completely.
