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Sweet Mollies

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Submitted by bballbayb26

YIELD

5 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
12 346.8
OUNCE ML/G BUTTERSCOTCH CHIPS
6 ½ 187.9
OUNCE ML/G POTATO CHIPS
regular, finely crushed

Directions

Combine flour, baking soda and salt in small bowl.

Beat butter, both sugars and vanilla in large mixing bowl.

Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.

Stir in butterscotch chips and potato chips.

Drop by rounded teaspoon- fuls onto ungreased baking sheet.

Bake in preheated 375℉ (190℃) degree oven for 9 to 11 minutes or until golden.

Let stand 2 minutes; remove to wire rack to cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 1423 44% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 1657mg 69%
Total Carbohydrate 63g 63%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 14%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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