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Burger Casserole

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Submitted by pjm3sisters

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

16 16
EACH EACH HAMBURGERS *
1 1
X X ONION RINGS *
12 12
SLICES SLICES AMERICAN CHEESE
¼ 59
CUP ML MILK

Directions

Layer 8 hamburgers in the bottom of a 9×13 inch pan, right side up.

Cover with cheese and onion rings. Pour milk over all.

Place 8 more hamburgers upside down, layer with cheese and onion rings.

Bake at 300℉ (150℃). until well done (about 25 minutes).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 105 52% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 569mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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