Burger Casserole
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
hamburgers
|
* |
| 1 | x |
onion rings
|
* |
| 12 | slices |
american cheese
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
hamburgers
|
* |
| 1 | x |
onion rings
|
* |
| 12 | slices |
american cheese
|
|
| 59 | ml |
milk
|
|
Directions
Layer 8 hamburgers in the bottom of a 9x13 inch pan, right side up.
Cover with cheese and onion rings. Pour milk over all.
Place 8 more hamburgers upside down, layer with cheese and onion rings.
Bake at 300℉ (150℃). until well done (about 25 minutes).
