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Turkey Shortcakes

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Submitted by mari627

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

½ 226.8
POUND G CHEESE
processed
2 3E+1
TABLESPOONS ML CHICKEN BROTH
or milk
2 473
CUPS ML TURKEY
cooked, cubed *
1 ½ 7.5
TEASPOONS ML ONIONS
instant, minced
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Place cheese and broth in double broiler.

Cook over boiling water until cheese is melted, stirring occasionally to blend.

Add remaining ingredients, seasoning to taste.

Serve over hot toast, hot biscuits or corn bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 231 74% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 363mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 11% Vitamin C 0%
Calcium 41% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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