Turkey Shortcakes
Yield
4 servingsPrep
5 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheese
processed |
|
| 2 | tablespoons |
chicken broth
or milk |
|
| 2 | cups |
turkey
cooked, cubed |
*
|
| 1 ½ | teaspoons |
onions
instant, minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheese
processed |
|
| 3E+1 | ml |
chicken broth
or milk |
|
| 473 | ml |
turkey
cooked, cubed |
*
|
| 7.5 | ml |
onions
instant, minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Place cheese and broth in double broiler.
Cook over boiling water until cheese is melted, stirring occasionally to blend.
Add remaining ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
