Low Calorie Irish Trifle Cups
or 1 %
instant pudding mix, vanilla
or fruit juice
whipped topping, prepared
In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.
Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.
Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.