Microwave Polenta
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
olive oil
|
|
| 3 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
olive oil
|
|
| 828 | ml |
water
|
|
Directions
Mix all ingredients in a 3-quart microwave-safe dish.
Cover and cook on high power for 5 minutes.
Stir and cook on high power until thickened, about 5 minutes longer.
