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Provencale Sauce

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Recipe

 

Yield

3 cups

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups brown sauce
*
1 each tomatoes
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1 each garlic cloves
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Ingredients

Amount Measure Ingredient Features
473 ml brown sauce
*
1 each tomatoes
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1 each garlic cloves
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Directions

Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed.

Serve with meat, spaghetti, noodles or vegetables.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 80% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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