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Provencale Sauce

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Submitted by Yvetteb

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML BROWN SAUCE *
1 1
EACH EACH TOMATOES
1 1
EACH EACH GARLIC CLOVES

Directions

Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed.

Serve with meat, spaghetti, noodles or vegetables.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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