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Mucous Membrane Milkshake

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Submitted by Jaime

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML BUTTERMILK
2 2
SCOOPS SCOOPS VANILLA ICE CREAM *
½ 118
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 473
CUPS ML MILK

Directions

Measure all of the ingredients, except the milk, into a blender.

Then blend on medium speed until smooth and creamy.

Add more ice cream if you like your mucus extra thick.

Fill tall glasses with the mixture and refrigerate.

Heat the milk in a small pan over medium heat until it begins to boil.

Remove from the heat and let it cool until a film develops on its surface.

Using a wooden spoon, carefully scoop off the film and place some on top of each milkshake.

If you need more mucus, just reheat the remaining milk and repeat this step.

Blend chunks of pineapple into your milkshake (for phlegm balls) or red cherries (for blood clots)!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 501 27% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 427mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 38g
Vitamin A 17% Vitamin C 51%
Calcium 69% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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