Polenta Pizza (Opt. Lacto)
Yield
1 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polenta
|
*
|
| 1 | each |
vegetables
of choice |
* |
| 1 | x |
mozarella cheese, fat-free
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polenta
|
*
|
| 1 | each |
vegetables
of choice |
* |
| 1 | x |
mozarella cheese, fat-free
optional |
* |
Directions
Make it polenta.
While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are 'fun' (wheeeeee), while mushrooms and onions tend to be 'on hand'.
When the polenta is ready, pour into a pyrex pan (round, square, heck even non-Pyrex is fine so long as it is flat).
Cover with spaghetti sauce and veggies. Bake. Eat.
