LASAGNA MARIA
A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
lasagna noodles
one package |
|
| 1 | pound |
sausage
mild |
|
| 32 | ounces |
spaghetti sauce
one large jar |
|
| 1 | each |
eggs
slightly beaten |
|
| 12 | ounces |
ricotta cheese
|
|
| 1 | tablespoon |
parsley flakes
|
|
| 2 | teaspoons |
oregano
dried, whole |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 3 | cups |
mozzarella cheese
* |
*
|
| 2 | ounces |
mushrooms
sliced, drained |
|
| 3 ½ | ounces |
pepperoni
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
lasagna noodles
one package |
|
| 453.6 | g |
sausage
mild |
|
| 924.8 | ml/g |
spaghetti sauce
one large jar |
|
| 1 | each |
eggs
slightly beaten |
|
| 346.8 | ml/g |
ricotta cheese
|
|
| 15 | ml |
parsley flakes
|
|
| 1E+1 | ml |
oregano
dried, whole |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 7.1E+2 | ml |
mozzarella cheese
* |
*
|
| 57.8 | ml/g |
mushrooms
sliced, drained |
|
| 101.2 | ml/g |
pepperoni
sliced |
|
Directions
- Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain.
Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about ½ cup meat sauce in a lightly greased 13x9x2 inch baking dish . Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? for 20 minutes. Sprinkle with remaining cheese, and bake an additional five mins.
