A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses. 45
one large jar
- Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain.
Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about ½ cup meat sauce in a lightly greased 13x9x2 inch baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? for 20 minutes. Sprinkle with remaining cheese, and bake an additional five mins.