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4,383 chicken recipes

ready in 30 to 60 minutes

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Easy Sesame Chicken Bites
Easy Sesame Chicken Bites

Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

Easy Chicken Mozzarella Marinara
Easy Chicken Mozzarella Marinara

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

Ground Chicken Plantain Boats
Ground Chicken Plantain Boats

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Chicken Cheese Stuffed Poblano Peppers
Chicken Cheese Stuffed Poblano Peppers

Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.

Chicken Pot-pie
Chicken Pot-pie

Easy chicken pot pie that skips the roux: cream of potato soup, mixed vegetables, and cooked chicken baked between two flaky crusts with thyme. A fast way to use up leftover meat.

Easy Bacon Chicken Bake
Easy Bacon Chicken Bake

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Asparagus & Chicken Pasta
Asparagus & Chicken Pasta

A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!

Apricot Stuffed Chicken Breasts
Apricot Stuffed Chicken Breasts

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.

Italian Stuffed Chicken Breast
Italian Stuffed Chicken Breast

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Chicken Rosemary with Potatoes
Chicken Rosemary with Potatoes

An incredibly simple way to prepare the chicken.. wonderful rosemary aroma (I used fresh leaves).. tasteful lunch.. thanks a lot..

Kotta Pilafi (Chicken Pilaf)
Kotta Pilafi (Chicken Pilaf)

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

Oven Chicken Cordon Bleu
Oven Chicken Cordon Bleu

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Lulu's Corn Chip Chicken
Lulu's Corn Chip Chicken

Lulu's corn chip chicken: chicken breasts brushed with mayo, seasoned, and crusted in crushed corn chips, then baked crunchy. A no-fry, kid-friendly upgrade on shake-and-bake chicken.

Breaded Parmesan Chicken Wings
Breaded Parmesan Chicken Wings

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Lowfat Turkey/Chicken Tetrazzini
Lowfat Turkey/Chicken Tetrazzini

An excellent way to use up my leftover turkey. Great flavour!

Easy Buffalo Chicken Wings
Easy Buffalo Chicken Wings

Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!

Showing 81 - 96 of 4383 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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