From the kitchen of Brian Evans
soup, cream of potato
cooked, ( beef, chicken, turkey, etc.)
In a bowl mix together the potato soup, vegetables, meat, milk, thyme and pepper.
Fill one pie shell with filling, place the second crust over the top, crimping the two close.
Cut about 4 slots in the crust top for steam vents, if you want a crisper crust glaze top with egg wash.