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Rustic Herbed Apricot Chicken

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

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Thai Southern Chicken

Southern Thai recipe

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Oven-Baked Buttermilk Chicken

This is a great recipe for picnics or just eating on the patio.

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Marinated Ranch Broiled Chicken

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

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Amazing Seafood, Chicken, & Sausage Paella

Amazing Seafood, Chicken, and Sausage Paella recipe

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Canja De Galinha - Chicken Soup with Lemon & Mint

A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.

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Chicken Rice Bake

A great meal,good for leftovers. Meal and side dish all in one!

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Baked Chicken And Rice

A delicious baked dish that won't disappoint and satisfy your hunger!

Showing 513 - 528 of 886 recipes

Chicken Tips

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Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

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Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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