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886 chicken recipes

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Shrimp 'N' Chicken Gumbo

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

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Soy Bourbon Chicken

Bourbon Soy Chicken recipe

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Braised Paprika Chicken

Paprika is an excellent spice in this recipe, giving the chicken incredibly delicious flavour.

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Chicken Curry North Indian Style

A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.

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Christmas - Thanksgiving Stuffing

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

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Canton Chicken & Chinese Sausages

Canton Chicken and Chinese Sausages recipe

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Creamy Chicken & Rice

Creamy Chicken and Rice recipe

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Chicken, Seafood, & Sausage Paella

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!

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Salt-Roasted Chicken with Marinade

This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

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Best Honey Glazed Chicken

Best Honey Glazed Chicken recipe

Showing 577 - 592 of 886 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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