Bayou Magic Chicken

Name: Bayou Magic Chicken
Cook time: P1H
Total time: P2H
Cuisine: Fusion
Ingredients: chicken tenders; onions; celery; green bell peppers; garlic cloves; soup, cream of mushroom; soup, cream of celery; chicken broth; cajun rice mix

Yield

servings

Prep

5 min

Cook

1 hrs

Ready

2 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
6	chicken	chicken tenders frozen	*
¾	cup	onions chopped
3 ⅓	cups	celery chopped
1	small	green bell peppers
2	each	garlic cloves minced
10 ¾	oz	cream of mushroom soup canned	*
10 ¾	oz	soup, cream of celery canned	*
16	oz	chicken broth fat-free	*
14	ounces	cajun rice mix	*

Ingredients

Amount	Measure	Ingredient	Features
6	chicken	chicken tenders frozen	*
177	ml	onions chopped
789	ml	celery chopped
1	small	green bell peppers
2	each	garlic cloves minced
10.8	oz	cream of mushroom soup canned	*
10.8	oz	soup, cream of celery canned	*
16	oz	chicken broth fat-free	*
404.6	ml/g	cajun rice mix	*

Directions

Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.

When they start to brown, add 1 cup water.

Simmer 20 minutes, or until tender and thick.

Cut the chicken tenders into bite-size pieces.

Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.

While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).

Add the rice to the above mixture.

Place in a casserole about 11x13 inches, cover with foil, and bake at 350℉ (180℃) degrees for 1 hour and 10 minutes or until the rice is tender.