Bayou Magic Chicken

Directions

Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.

When they start to brown, add 1 cup water.

Simmer 20 minutes, or until tender and thick.

Cut the chicken tenders into bite-size pieces.

Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.

While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).

Add the rice to the above mixture.

Place in a casserole about 11×13 inches, cover with foil, and bake at 350℉ (180℃) degrees for 1 hour and 10 minutes or until the rice is tender.