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Miss Allie's Chicken & Rice Casserole

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Submitted by cookiel

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
1 1
CAN CAN MUSHROOMS *
4 6E+1
TABLESPOONS ML BUTTER
3 7.1E+2
CUPS ML CHICKEN BROTH
1 237
CUP ML RICE

Directions

Place half of the chicken in a Dutch oven and season with salt and pepper.

Cover with the onions, mushrooms and half of the butter.

Cover with remaining chicken, season, and dot with butter.

Cover and bake for about 45 minutes.

Remove chicken pieces; add rice and stir into cooking fat.

Add the boiling stock. Place chicken over mixture.

Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 398 36% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 244mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 93g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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