The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.
YIELD
24 servingsPREP
45 minCOOK
READY
3 hrsIngredients
Directions
In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil.
Reduce heat; simmer, uncovered, for 1½ hours or until slightly thickened.
Stir in vinegar; heat through.
Ladle hot mixture into hot jars, leaving ¼ in. headspace.
Adjust caps.
Process for 20 minutes in a boiling-water bath. Yield: 3½ pints.
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