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Chunky Ketchup

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Recipe

The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.

 

Yield

24 servings

Prep

45 min

Cook

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 cups tomatoes
chopped, seeded, peeled
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2 medium onions
chopped
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2 medium green bell peppers
chopped
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2 cups sugar
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12 ounces tomato paste
2 cans, 6 ounces each
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2 tablespoons salt
or to taste
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½ cup white vinegar
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Ingredients

Amount Measure Ingredient Features
1.9 l tomatoes
chopped, seeded, peeled
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2 medium onions
chopped
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2 medium green bell peppers
chopped
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473 ml sugar
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346.8 ml/g tomato paste
2 cans, 6 ounces each
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3E+1 ml salt
or to taste
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118 ml white vinegar
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Directions

In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil.

Reduce heat; simmer, uncovered, for 1½ hours or until slightly thickened.

Stir in vinegar; heat through.

Ladle hot mixture into hot jars, leaving ¼ in. headspace.

Adjust caps.

Process for 20 minutes in a boiling-water bath. Yield: 3½ pints.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 942% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 601mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 33%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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