Chunky Ketchup
The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.
Yield
24 servingsPrep
45 minCook
Ready
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
tomatoes
chopped, seeded, peeled |
|
| 2 | medium |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 2 | cups |
sugar
|
|
| 12 | ounces |
tomato paste
2 cans, 6 ounces each |
|
| 2 | tablespoons |
salt
or to taste |
|
| ½ | cup |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
tomatoes
chopped, seeded, peeled |
|
| 2 | medium |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 473 | ml |
sugar
|
|
| 346.8 | ml/g |
tomato paste
2 cans, 6 ounces each |
|
| 3E+1 | ml |
salt
or to taste |
|
| 118 | ml |
white vinegar
|
|
Directions
In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil.
Reduce heat; simmer, uncovered, for 1½ hours or until slightly thickened.
Stir in vinegar; heat through.
Ladle hot mixture into hot jars, leaving ¼ in. headspace.
Adjust caps.
Process for 20 minutes in a boiling-water bath. Yield: 3½ pints.
