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Chicken Giblet Vegetable Soup

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Submitted by Ginia

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1ed
6 ¾ 1.6
CUPS L WATER
1 ½ 7.5
TEASPOONS ML SALT
3/16 0.9
TEASPOONS ML BLACK PEPPER
¾ 177
CUP ML CARROTS
finely diced
¾ 177
CUP ML ONIONS
chopped
¾ 177
CUP ML CELERY
chopped
9 260.1
OUNCES ML/G TOMATO JUICE
1 ½ 23
TABLESPOONS ML PARSLEY FLAKES
3 45
TABLESPOONS ML PARSLEY LEAVES
minced
3/8 1.9
TEASPOONS ML PAPRIKA
3 45
TABLESPOONS ML OATMEAL

Directions

Wash giblets and discard all fat pieces.

Place in a large cooking pot with water, and if you must, salt.

Bring to a boil and simmer about 25 minutes.

Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more.

Remove giblets and chop into small pieces.

Return giblets to soup; add oatmeal, stir, and simmer 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 29 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 63% Vitamin C 22%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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