Chicken Giblet Vegetable Soup
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1ed | x |
chicken gravy
|
* |
6 ¾ | cups |
water
|
|
1 ½ | teaspoons |
salt
|
|
3/16 | teaspoons |
black pepper
|
|
¾ | cup |
carrots
finely diced |
|
¾ | cup |
onions
chopped |
|
¾ | cup |
celery
chopped |
|
9 | ounces |
tomato juice
|
|
1 ½ | tablespoons |
parsley flakes
|
|
3 | tablespoons |
parsley leaves
minced |
|
3/8 | teaspoons |
paprika
|
|
3 | tablespoons |
oatmeal
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
chicken gravy
|
* | ||
1.6 | l |
water
|
|
7.5 | ml |
salt
|
|
0.9 | ml |
black pepper
|
|
177 | ml |
carrots
finely diced |
|
177 | ml |
onions
chopped |
|
177 | ml |
celery
chopped |
|
260.1 | ml/g |
tomato juice
|
|
23 | ml |
parsley flakes
|
|
45 | ml |
parsley leaves
minced |
|
1.9 | ml |
paprika
|
|
45 | ml |
oatmeal
|
Directions
Wash giblets and discard all fat pieces.
Place in a large cooking pot with water, and if you must, salt.
Bring to a boil and simmer about 25 minutes.
Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more.
Remove giblets and chop into small pieces.
Return giblets to soup; add oatmeal, stir, and simmer 5 minutes.