Soy Bourbon Chicken
Bourbon Soy Chicken recipe
Yield
4 servingsPrep
20 minCook
90 minReady
90 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 4 | ounces |
soy sauce, tamari
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
ginger
ground |
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 3/8 | cups |
bourbon whiskey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 115.6 | ml/g |
soy sauce, tamari
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
ginger
ground |
|
| 3E+1 | ml |
onion, dried flakes
|
|
| 89 | ml |
bourbon whiskey
|
*
|
Directions
Mix all marinade ingredients and pour over chicken.
Marinate overnight.
Bake at 325℉ (160℃) F, basting frequently for 1½ hours or until well browned.
If you double the recipe make sure that the chicken is in a single layer.
