Curried Chicken Liver Pate

Directions

Melt ½ of butter in a skillet.

Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly.

Stir in curry powder and cook 1 minute.

Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently.

In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree.

Add salt, pepper and cayenne pepper.

Turn mixture into a serving dish or terrine.

Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate.

Let set slightly, then garnish with bay leaves and lemon pieces, if desired.

Chill several hours or overnight before serving with bread.