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Baked Chicken And Rice

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Submitted by iamtheyellowduck

A delicious baked dish that won’t disappoint and satisfy your hunger!

YIELD

8 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

3 7.1E+2
CUPS ML WATER
6 6
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML RICE
uncooked
1 1
EACH EACH ONIONS
chopped
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
½ 118
CUP ML CELERY
chopped
8 8
EACH EACH CHICKEN
pieces *

Directions

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1½ hours at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 193 55% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 92mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 12%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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