1,239 bill recipes

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

Shrimp and red pepper strips wrapped in Canadian bacon, marinated in a teriyaki-hoisin-chili glaze, and cooked in minutes. A sweet, savory, smoky appetizer that's impossibly easy.

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

Mom's go-to chicken cheese buns: canned chicken mixed with sharp cheddar spread, mayo, onion, and green pepper, stuffed into buns and baked in foil until warm and melty. Ready in 30 minutes.

Flour tortillas loaded with spicy chorizo, soft scrambled eggs, bell pepper, and melty colby-Jack cheese, baked golden and served with guacamole and fresh salsa. Weekend breakfast, Texas-style.

A retro macaroni and cheese casserole topped with sliced Spam, baked in a creamy mushroom soup and cheese sauce. Budget-friendly, kid-approved comfort food ready in an hour.

Cheesy pull-apart bread made with refrigerator biscuits, cheddar, bacon bits, peppers, and pimentos. A 20-minute crowd-pleasing appetizer or side.

The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.

Flour tortillas brushed with herb-infused olive oil, topped with diced turkey breast, bell pepper, tomatoes, and melted mozzarella. Crispy personal pizzas baked in 8 minutes flat for the quickest dinner or appetizer ever.

Cheesy tuna buns stuffed with egg, cheddar, green pepper and a mustard kick. Ready in 10 minutes flat using your microwave. The easiest hot tuna sandwich for busy weeknight dinners the whole family will love.

A Cajun classic with browned chicken simmered alongside fresh corn scraped from the cob, tomatoes, onion, and red bell pepper in a cast iron pot. Louisiana soul food at its best.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.